Home Gyms Reviews » Study http://greathomegymmachines.com/blog Home Gyms Reviews and Fitness related Products Tue, 22 Dec 2009 00:18:19 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Study Guide for Whitney/Rolfes’ Understanding Nutrition, 12th (Paperback) http://greathomegymmachines.com/blog/2009/11/study-guide-for-whitneyrolfes-understanding-nutrition-12th-paperback/ http://greathomegymmachines.com/blog/2009/11/study-guide-for-whitneyrolfes-understanding-nutrition-12th-paperback/#comments Sat, 28 Nov 2009 09:30:19 +0000 frmueller http://greathomegymmachines.com/blog/2009/11/study-guide-for-whitneyrolfes-understanding-nutrition-12th-paperback/ Study Guide for Whitney/Rolfes' Understanding Nutrition, 12th

This study guide includes chapter outlines, practice tests, fill-in-the-blank chapter reviews, short-answer questions, calculations, and vocabulary review. Available for packaging with UNDERSTANDING NUTRITION.

About the Author

Ellie Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculty at Florida State University and a dietitian registered with (more…)

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]]> http://greathomegymmachines.com/blog/2009/11/study-guide-for-whitneyrolfes-understanding-nutrition-12th-paperback/feed/ 0 Nutrition for Foodservice and Culinary Professionals, Study Guide (Paperback) http://greathomegymmachines.com/blog/2009/11/nutrition-for-foodservice-and-culinary-professionals-study-guide-paperback/ http://greathomegymmachines.com/blog/2009/11/nutrition-for-foodservice-and-culinary-professionals-study-guide-paperback/#comments Thu, 26 Nov 2009 22:15:13 +0000 frmueller http://greathomegymmachines.com/blog/2009/11/nutrition-for-foodservice-and-culinary-professionals-study-guide-paperback/ Nutrition for Foodservice and Culinary Professionals, Study Guide

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book come (more…)

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