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Posts Tagged ‘Professionals’

Exercise Explorer Professional – Powerful Exercise and Workout Management Software for Personal Trainers, Fitness Professionals or Anyone Administering Exercise Programs – 1 Trainer & 25 Clients Version Reviews

Jan 31st, 2011 by frmueller
Exercise Explorer Professional – Powerful Exercise and Workout Management Software for Personal Trainers, Fitness Professionals or Anyone Administering Exercise Programs – 1 Trainer & 25 Clients Version Reviews

Exercise Explorer Professional – Powerful Exercise and Workout Management Software for Personal Trainers, Fitness Professionals or Anyone Administering Exercise Programs – 1 Trainer & 25 Clients Version

  • Motivate & retain clients by providing a rich set of deliverables ? workouts, cards, reports & more
  • Base workouts on over 100 activities & sports selecting 375+ exercises or adding your own
  • Manage client information including fitness evaluations, exercise exclusion & equipment selection
  • Explore activity, muscle and exercise relationships via the anatomical muscle reference
  • For more product detail, visit www.exercise-explorer.com

EXERCISE EXPLORER PROFESSIONAL is a powerful exercise management tool. Designed to be easy-to-use, it creates exercise routines quickly, prints workout & exercise cards, tracks exercise performance & performs fitness evaluations. Complete personalized reporting capabilities, an anatomical muscle reference, videos & pictures of every exercise are just a few of the features that will help you provide a professional image to your clients. There is a Trainer Edition & Club Edition. Each Edition has

List Price: $ 179.95

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Nutrition for Foodservice and Culinary Professionals, Study Guide (Paperback)

Nov 26th, 2009 by frmueller
Nutrition for Foodservice and Culinary Professionals, Study Guide (Paperback)

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book come (more…)

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